We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Author: Lil
An old family recipe. I use this recipe as the base for my Italian cheesecake.
Author: Buon Appetito
The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.
Author: J. McDonald
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!
Author: Mel Ohhhh
These chicken and black bean empanadas make a great little baked appetizer to dip. A great way to used up leftover chicken or turkey, and they freeze well either before or after baking! Serve with salsa,...
Author: Patty2007
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.
Author: 1023
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Author: 1LAVAUN
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite...
Author: MariaTheSoaper
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Author: GUERAGUERRERO
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible...
Author: DEBJAPAN
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Author: RHONDA35
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve...
Author: jensenly
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Author: CURRYLOVINVEGGIE
This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.
Author: leee13thstar
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Author: GEORGIAK
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends...
Author: Anonymous
This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast.
Author: Sheri Miller
The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your...
Author: Ginny Maziarka
Truly worth the time required to create this distinguished ice cold refreshing drink.
Author: Michele O'Sullivan
Inspired from a vacation in Puerto Rico, this recipe is a blending of many mofongo recipes found online. I combined several recipes until I found the right one for me. I hope you enjoy it as much as I...
Author: Wenani97
My mother used to make this every year on my birthday. Now I have grown up and added my own personal touches to make this a really hearty comforting dish. Serve it over egg noodles.
Author: Amanda Hutton
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent...
Author: Dick McCabe
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.
Author: Danielle
A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Author: sweet alice
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
Delicate sole is wrapped around spiced quinoa for a tender and filling dish.
Author: Marie
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination...
Author: CAROLINEL
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Author: Tina G.
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Author: Jeanette
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
Author: SSMITHTRANS
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Author: 14712870
My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!
Author: Aimes
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Author: Raymond
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane...
Author: lacucinadinadia
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of...
Author: LYNN1979